# Components:
→ Pretzels
01 - 24 mini pretzel twists or squares
→ Chocolate
02 - 24 milk or dark chocolate melting wafers or unwrapped Hershey's Kisses
→ Toppings
03 - 2 tablespoons red, green, and white holiday sprinkles
04 - 24 red or green M&Ms (optional)
# Method:
01 - Preheat the air fryer to 320°F (160°C) for 3 minutes.
02 - Place pretzels in a single layer in the air fryer basket, avoiding overlap.
03 - Place one chocolate wafer or Hershey's Kiss on each pretzel.
04 - Air fry for 1 to 2 minutes until the chocolate becomes glossy and soft but not fully melted.
05 - Immediately remove from the air fryer and gently press one M&M or sprinkle a generous pinch of holiday sprinkles onto each warm chocolate-topped pretzel.
06 - Allow pretzel bites to cool completely on parchment paper for 10 minutes or refrigerate briefly to set the chocolate.
07 - Serve immediately or store in an airtight container at room temperature for up to one week.
