# Components:
→ Pasta
01 - 9 oz medium pasta shells (conchiglie)
→ Oil & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp dried Italian herbs (oregano, basil, or thyme)
06 - 1/2 tsp sea salt, or to taste
07 - 1/4 tsp freshly ground black pepper
→ Optional for Serving
08 - 1 oz grated Parmesan cheese
09 - Fresh parsley, chopped
10 - Marinara sauce for dipping
# Method:
01 - Boil salted water in a large pot. Cook pasta shells according to package directions until just al dente. Drain and rinse with cold water to halt cooking. Pat completely dry with paper towels.
02 - Place cooled pasta in a large bowl. Add olive oil, garlic powder, smoked paprika, dried Italian herbs, sea salt, and black pepper. Toss gently to coat evenly.
03 - Set the air fryer to 400°F and preheat for 3 minutes.
04 - Place pasta shells in a single layer inside the air fryer basket. Work in batches if necessary to avoid overcrowding.
05 - Cook for 12 to 15 minutes, shaking the basket halfway through, until shells are crisp and golden brown.
06 - Transfer crispy pasta to a serving bowl. While hot, sprinkle with grated Parmesan and chopped parsley if desired. Serve immediately with marinara sauce for dipping.
