Sweet Potato Fries with Aioli (Printable)

Enjoy crispy sweet potato fries and spicy aioli dip.

# Components:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon black pepper

→ Chipotle Aioli

07 - 1/2 cup mayonnaise
08 - 1 chipotle pepper in adobo sauce, minced
09 - 1 teaspoon adobo sauce from the chipotle can
10 - 1 clove garlic, minced
11 - 1 tablespoon fresh lime juice
12 - 1/4 teaspoon salt

# Method:

01 - Preheat the air fryer to 375°F.
02 - In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15-18 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
05 - While fries are cooking, mix together mayonnaise, minced chipotle pepper, adobo sauce, garlic, lime juice, and salt in a small bowl until smooth.
06 - Serve sweet potato fries hot with chipotle aioli on the side for dipping.

# Expert Advice:

01 -
  • Perfectly crispy fries without the guilt of deep frying.
  • The smoky flavor of the chipotle aioli gives it a unique kick that will impress your friends.
02 -
  • Don't overcrowd the air fryer; it makes all the difference in achieving that coveted crisp.
  • Add a pinch of cayenne to the aioli if you're in the mood for some extra heat.
03 -
  • Let the fries soak in water for 30 minutes before cooking for extra crispiness.
  • A sprinkle of cheese right before serving can elevate the dish.
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