Bacon-Wrapped Pickles Appetizer (Printable)

Smoky bacon envelops dill pickles for a crispy, tangy bite perfect for gatherings or casual snacking.

# Components:

→ Main Ingredients

01 - 6 large whole dill pickles
02 - 12 slices bacon, regular or thick-cut

→ Optional Seasoning

03 - 0.5 teaspoon smoked paprika
04 - 0.5 teaspoon garlic powder

→ Dipping Sauce

05 - 0.5 cup ranch dressing
06 - 1 tablespoon fresh dill, finely chopped

# Method:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or position a wire rack over the sheet.
02 - Thoroughly pat the dill pickles dry with paper towels to eliminate excess moisture.
03 - Slice each pickle lengthwise into two equal halves using a sharp knife.
04 - Evenly sprinkle smoked paprika and garlic powder over the cut sides of the pickles if desired.
05 - Wrap each pickle half tightly with a slice of bacon, securing the ends underneath or with a toothpick if needed.
06 - Place bacon-wrapped pickles seam side down on the prepared baking sheet or wire rack.
07 - Bake for 18 to 22 minutes, or until the bacon is crisp and golden brown. Turn once for even cooking if necessary.
08 - Allow the pickles to cool for 2 to 3 minutes before serving.
09 - Combine ranch dressing with chopped fresh dill. Serve as a dipping accompaniment if desired.

# Expert Advice:

01 -
  • Uses just three main ingredients plus pantry spices
  • Quick to prep and bake so you can have a party plate ready in about half an hour
  • Naturally gluten-free and low carb which suits almost any crowd
  • Super adaptable with seasoning or cheesy add-ins for a new twist
02 -
  • High protein and low carb these are a friend to many diets
  • They keep their crunch long after baking which is rare for hot appetizers
  • Perfect for making ahead and reheating in the oven
03 -
  • The best crisp comes from using a rack not just parchment because air circulates underneath
  • Choose pickles with extra snap and avoid softer brands or styles
  • Do not skimp on patting the pickles dry If there is water left on them bacon will steam instead of browning and could even slide off
  • Let guests dip themselves so the bacon stays crackly and your platter looks inviting right to the last bite

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