Banana Nutella Wrap Folded (Printable)

A quick warm folded tortilla with Nutella, bananas, and hazelnuts for an irresistible treat.

# Components:

→ Main

01 - 2 large flour tortillas
02 - 4 tbsp Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tbsp chopped hazelnuts (optional)
05 - 1 tbsp unsalted butter for frying

→ Garnish

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# Method:

01 - Place one tortilla flat on a cutting board and cut from the center to the edge, dividing it visually into four quarters.
02 - Spread 2 tablespoons Nutella on the first quarter, arrange half the banana slices on the second, sprinkle 1 tablespoon chopped hazelnuts on the third, and leave the fourth plain or add extra Nutella.
03 - Starting from the cut edge, fold the Nutella quarter over the banana quarter, then over the hazelnuts, and finally over the last quarter, forming a compact triangle.
04 - Repeat the filling and folding process with the second tortilla and remaining ingredients.
05 - Heat unsalted butter in a non-stick skillet over medium heat and cook each folded tortilla for 1 to 2 minutes per side until golden and crispy.
06 - Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream as desired.

# Expert Advice:

01 -
  • It transforms three ingredients into something that tastes like a restaurant dessert in under ten minutes
  • The folding technique creates layers of crispy, warm, gooey textures that feel indulgent without any actual baking
02 -
  • Do not overfill the quarters or the filling will spill out when you try to fold everything together
  • Let the wrap cool for thirty seconds after cooking so you do not burn your mouth on molten Nutella
03 -
  • If the tortilla cracks while folding, wrap it in a damp paper towel and microwave for ten seconds to soften it
  • Cooking at medium low heat prevents burning while giving the filling time to get melty
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