# Components:
→ Tortillas
01 - 2 large flour tortillas (8-inch diameter)
→ Fillings
02 - 1/2 cup canned refried beans or mashed black beans
03 - 1/2 cup shredded cheddar cheese or Monterey Jack cheese
→ Optional Add-ins
04 - 2 tablespoons chopped green onions
05 - 2 tablespoons salsa
06 - 1 tablespoon chopped fresh cilantro
# Method:
01 - Position one flour tortilla flat on a clean work surface.
02 - Spread refried beans evenly across one half of the tortilla.
03 - Evenly distribute shredded cheese over the bean layer. Sprinkle chopped green onions, salsa, and cilantro as desired.
04 - Fold the tortilla to form a half-moon shape and press the edge gently to seal.
05 - Place the folded tortilla into a toaster bag or wrap securely in parchment paper. Insert into a wide-slot toaster or toaster oven.
06 - Toast for 3 to 5 minutes, or until the tortilla is golden brown and cheese has melted.
07 - Carefully remove the toasted tortilla, slice into wedges, and serve promptly. Optional: Accompany with salsa or sour cream.