Save Elevate your breakfast routine with these stunning Black Sesame Pancakes. This recipe transforms the humble pancake into a gourmet experience by infusing the batter with a rich, nutty homemade black sesame paste. The result is a fluffy, aromatic stack that is as visually striking as it is delicious, offering a perfect balance of earthy depth and classic sweetness.
Save Whether you are hosting a weekend brunch or simply want to treat yourself to a unique morning meal, these pancakes are sure to impress. The simple addition of ground sesame seeds adds not just flavor, but a wonderful texture and a boost of nutrients to your plate.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1½ tsp baking powder, ¼ tsp salt.
- Black Sesame Paste: ¼ cup (35 g) black sesame seeds, 2 tbsp honey (or maple syrup for vegan option), 1 tbsp warm water.
- Wet Ingredients: 1 cup (240 ml) whole milk (or plant-based milk), 1 large egg, 2 tbsp unsalted butter, melted (or neutral oil), 1 tsp vanilla extract.
- For Serving: Maple syrup or honey, toasted black sesame seeds, fresh berries, and whipped cream.
Instructions
- Step 1: Prepare the Sesame Paste
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine powder using a spice grinder or food processor. Mix with honey and warm water until a thick paste forms.
- Step 2: Whisk Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: Whisk Wet Ingredients
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Step 4: Combine
- Add the wet ingredients to the dry ingredients. Stir gently until just combined—do not overmix.
- Step 5: Fold in Sesame
- Fold in the black sesame paste until evenly distributed. Batter will be thick and slightly streaked with sesame.
- Step 6: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Step 7: Cook the Pancakes
- Pour about ¼ cup batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form on the surface and edges look set.
- Step 8: Flip and Finish
- Flip and cook 1–2 minutes more until golden and cooked through. Repeat with remaining batter.
- Step 9: Serve
- Serve pancakes warm, topped with syrup, a sprinkle of toasted black sesame seeds, and optional extras like berries or whipped cream.
Zusatztipps für die Zubereitung
To ensure the fluffiest pancakes, be careful not to overmix the batter once you combine the wet and dry ingredients; a few lumps are perfectly fine. Additionally, make sure your skillet is at a steady medium heat—if it's too hot, the exterior will brown too quickly before the center is cooked.
Varianten und Anpassungen
For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 2½ tbsp water) and use your favorite plant-based milk and oil. If you want a deeper, more intense nutty flavor without the effort of grinding seeds, you can use store-bought black sesame paste (neri goma) found at Asian markets.
Serviervorschläge
Serve these pancakes warm with a generous drizzle of maple syrup and a handful of fresh berries to provide a tart contrast to the nutty sesame. They pair exceptionally well with a hot matcha latte or a cup of fragrant jasmine tea for a complete Asian-inspired breakfast experience.
Save Enjoy the unique fusion of flavors in these Black Sesame Pancakes. It is a simple yet sophisticated way to start your day, bringing a touch of artisanal bakery style to your very own kitchen.
Recipe Guide
- → How do black sesame seeds affect the flavor?
Black sesame seeds add a nutty, aromatic richness that deepens the overall taste of the pancakes without overpowering the base flavors.
- → Can I make this dish vegan?
Yes, replacing eggs with ground flaxseed and water, and choosing plant-based milk and oil instead of dairy, maintains the texture and flavor.
- → What is the best way to prepare the black sesame paste?
Toast black sesame seeds until fragrant, then grind finely and mix with honey and warm water until a thick paste forms for optimal flavor infusion.
- → How should I cook these pancakes for best results?
Use a non-stick skillet over medium heat, pour ¼ cup batter, cook until bubbles appear and edges set, then flip and cook until golden.
- → What toppings pair well with these pancakes?
Maple syrup, honey, toasted black sesame seeds, fresh berries, and whipped cream complement the nutty flavor beautifully.