Chamoy Tajín Pickle Sticks (Printable)

Crisp dill pickles coated in sweet chamoy and zesty Tajín seasoning for a tangy, spicy snack.

# Components:

→ Pickles

01 - 6 large whole dill pickles, crisp

→ Coating

02 - 1/2 cup chamoy sauce (store-bought or homemade)
03 - 1/4 cup Tajín seasoning

→ Optional Fillings & Extras

04 - 6 strips fruit-flavored roll-up candy (optional)
05 - 1 tablespoon chili powder (optional)

# Method:

01 - Pat dill pickles dry thoroughly with paper towels.
02 - Wrap each pickle in a strip of fruit-flavored roll-up candy, if using, to add sweetness.
03 - Pour chamoy sauce onto a shallow plate and roll each pickle until fully coated.
04 - Sprinkle Tajín seasoning generously over the chamoy-coated pickles, rotating to cover all surfaces.
05 - Dust pickles with chili powder as desired for additional heat.
06 - Insert wooden skewers or popsicle sticks into each pickle to facilitate handling.
07 - Serve immediately or refrigerate up to 1 hour for a chilled, firmer coating.

# Expert Advice:

01 -
  • It takes less time to make than it does to find your keys, yet it tastes like you spent all day at a street fair.
  • The contrast of tangy chamoy and zesty Tajín against the cool crunch of a pickle is genuinely addictive.
  • You can adjust the heat and sweetness to your exact mood without any guesswork.
02 -
  • Drying the pickles thoroughly is non-negotiable; I skipped this once and ended up with a puddle of chamoy on the plate instead of a coated snack.
  • Use a shallow dish for the chamoy so you can roll the pickles easily without wasting sauce or making a mess.
  • Fresh is best, these lose their crisp magic after a day in the fridge, so make only what you'll eat right away.
03 -
  • If you can't find Tajín, mix equal parts chili powder, lime zest, and a pinch of salt for a quick homemade substitute.
  • For a spicier version, add a few drops of hot sauce directly into the chamoy before coating the pickles.
  • Freeze the pickles for 20 minutes before coating if you want an extra cold, refreshing snack on a hot day.
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