Crispy naan bases topped with seasoned beef, pickles, and creamy cheese sauce—a playful burger-inspired twist everyone will love.
# Components:
→ Beef Topping
01 - 9 oz ground beef (80/20 blend)
02 - 1 small yellow onion, finely chopped
03 - 1 clove garlic, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/2 teaspoon smoked paprika
07 - 1 teaspoon yellow mustard
→ Naan Bases
08 - 4 mini garlic naan breads, approximately 5 inches each
→ Cheese Sauce
09 - 1/2 cup whole milk
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon all-purpose flour
12 - 3 oz sharp cheddar cheese, grated
13 - 1.5 oz American cheese, chopped
14 - 1/4 teaspoon garlic powder
15 - Salt and pepper to taste
→ Toppings and Garnish
16 - 1.5 oz dill pickles, thinly sliced
17 - 2 tablespoons ketchup (optional)
18 - 1 tablespoon sesame seeds (optional)
19 - 2 tablespoons finely chopped scallions or chives
# Method:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange naan breads on the surface.
02 - Heat a nonstick skillet over medium-high heat. Add ground beef and cook while breaking apart for 2 minutes. Add chopped onion and continue cooking until beef is completely browned and onions soften, approximately 4-5 minutes. Drain excess fat if necessary.
03 - Stir in minced garlic, salt, pepper, smoked paprika, and yellow mustard. Cook for 1 additional minute, stirring constantly. Transfer to a plate and set aside.
04 - Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute until combined. Gradually whisk in milk while stirring to prevent lumps. Cook until sauce thickens slightly, approximately 2-3 minutes. Remove from heat and add shredded cheddar and chopped American cheese, stirring until completely melted and smooth. Season with garlic powder, salt, and pepper to taste.
05 - Spread a thin layer of cheese sauce on each naan bread. Top with cooked beef mixture, followed by additional cheese sauce and sliced pickles.
06 - Bake in preheated oven for 8-10 minutes until naan edges become crispy and toppings begin to bubble.
07 - Remove from oven and drizzle with ketchup if desired. Sprinkle with sesame seeds and chopped scallions or chives. Slice and serve while warm.
