# Components:
→ Base
01 - 1 cup crushed speculoos or gingerbread cookies (about 5.3 oz)
02 - 1/2 cup unsalted butter, softened
03 - 2 tbsp sweetened condensed milk
04 - 2 tbsp whole milk
→ Spices & Flavors
05 - 1/2 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg
07 - 1/4 tsp ground ginger
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
# Method:
01 - Pulse the cookies in a food processor until finely ground.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the ground cookies.
03 - Process until the mixture is smooth and creamy, scraping down the sides as needed.
04 - Taste and modify spices or sweetness to preference.
05 - Transfer the blend into a jar and refrigerate for at least 30 minutes to thicken before serving.
