Classic Turkey Club Wraps (Printable)

Savor turkey club wraps with bacon, fresh vegetables, and creamy mayo for a flavorful, handheld meal.

# Components:

→ Main Components

01 - 4 large flour tortillas
02 - 240 g sliced cooked turkey breast
03 - 4 slices cooked bacon
04 - 60 g Romaine lettuce leaves
05 - 80 g sliced tomato
06 - 60 g sliced cheddar cheese

→ Condiments

07 - 4 tablespoons mayonnaise

# Method:

01 - Warm the flour tortillas in a dry skillet over medium heat for 30 seconds on each side until pliable.
02 - Spread 1 tablespoon mayonnaise evenly over each tortilla. Arrange the lettuce leaves atop the mayonnaise.
03 - Place slices of turkey breast evenly over the lettuce, followed by a slice of bacon on each wrap.
04 - Add tomato slices and cheddar cheese to each tortilla. Ensure all fillings are positioned at one edge for ease of rolling.
05 - Firmly roll each tortilla from the filled edge into a tight cylinder. Slice each wrap in half on a diagonal and secure with toothpicks if desired.

# Expert Advice:

01 -
  • Quick to assemble with minimal prep
  • Great for using up leftover cooked turkey or deli slices
  • Balanced flavor and texture in every bite
  • Easy to customize for picky eaters or dietary needs
02 -
  • Loaded with protein for lasting energy
  • Perfect make-ahead meal for busy weekdays
  • Easy to double or triple for a crowd
03 -
  • Always use the freshest ingredients available The flavor and texture rely on the crunch of lettuce and snap of bacon
  • A serrated knife keep wraps intact when slicing Layering cheese between turkey and tomatoes helps block moisture so nothing gets soggy Prep all fillings before assembling so you work quickly preventing tortillas from drying out
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