Whimsical board featuring cheeses, fruits, veggies, and treats artistically arranged as clouds and a rainbow.
# Components:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz sliced brie cheese
03 - 3.5 oz cream cheese, shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup hulled and halved strawberries
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional for Savory Board)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies (e.g., M&Ms or Skittles)
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Method:
01 - On a large serving board, cluster cream cheese and mozzarella balls into fluffy cloud shapes at one or both ends.
02 - Place sliced brie within the cloud formations for a creamy texture and visual contrast.
03 - Arrange fruits in curved, color-coordinated rows between the clouds, starting with strawberries, followed by clementines, pineapple, green grapes, blueberries, and purple grapes or blackberries.
04 - If desired, add yellow bell pepper strips, cucumber slices, and cherry tomatoes in small clusters to complement the rainbow and introduce savory elements.
05 - Fill any gaps with mini rice cakes, assorted crackers, and baguette slices for variety and texture.
06 - Scatter mini marshmallows and white chocolate-covered pretzels near the clouds, then place rainbow-colored candies along the fruit rows or in small bowls.
07 - Finish by garnishing with fresh mint leaves and edible flowers for extra color and freshness. Serve immediately or refrigerate covered up to one hour.
