Save A festive and dazzling sweet bread shaped like a crown, adorned with colorful candied fruits and sugar pearls—a showstopping centerpiece perfect for celebrations.
I have always enjoyed baking this traditional crown bread with family during festive seasons; it brings both joy and beautiful aromas to the home.
Ingredients
- Dough: 500 g all-purpose flour, 80 g granulated sugar, 1 packet (7 g) active dry yeast, 200 ml warm milk, 2 large eggs, 100 g unsalted butter softened, 1 tsp salt, zest of 1 orange, 1 tsp vanilla extract
- Decoration: 100 g assorted candied fruits (cherries, orange peel, citron), 2 tbsp pearl sugar, 1 egg yolk (for egg wash), 1 tbsp milk (for egg wash), 1 tbsp apricot jam (for glazing)
Instructions
- Step 1:
- In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour, sugar, salt, orange zest, vanilla, eggs, and softened butter. Mix until a soft dough forms.
- Step 3:
- Knead the dough on a floured surface for 8 10 minutes until smooth and elastic.
- Step 4:
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Punch down the dough and shape it into a large ring (crown) on a parchment-lined baking sheet.
- Step 6:
- Cover loosely and let rise for another 30 40 minutes.
- Step 7:
- Preheat the oven to 180°C (350°F).
- Step 8:
- Whisk the egg yolk with milk and brush over the risen dough.
- Step 9:
- Decorate the crown with candied fruits and pearl sugar, pressing them gently into the dough.
- Step 10:
- Bake for 25 30 minutes, or until golden brown.
- Step 11:
- While still warm, brush the crown with warmed apricot jam for shine. Let cool before serving.
Save Family gatherings are always brightened by sharing slices of this beautiful crown bread together, creating cherished memories each time.
Required Tools
Large mixing bowl, stand mixer (optional), baking sheet, parchment paper, pastry brush
Allergen Information
Contains gluten (wheat), eggs, and dairy (butter, milk). Candied fruits may contain traces of nuts or sulfites—check labels if concerned.
Nutritional Information
Calories: 340. Total Fat: 9 g. Carbohydrates: 56 g. Protein: 7 g per serving.
Save This Couronne de Roi Bijoux Sucrés is not only a festive treat but also a beautiful centerpiece that impresses guests at any celebration.
Recipe Guide
- → What is the purpose of the apricot jam glaze?
The apricot jam glaze adds a glossy finish to the bread and enhances its sweetness and visual appeal.
- → Can I substitute the candied fruits?
Yes, you can use various candied fruits or add slivered almonds to customize the flavor and texture.
- → Why is the dough allowed to rise twice?
The two rises help develop a light and airy texture, ensuring a tender crumb in the finished bread.
- → Is it necessary to brush the dough with egg wash?
Egg wash promotes a golden, shiny crust and helps the decoration adhere effectively.
- → How should this bread be stored?
Store the bread in an airtight container at room temperature to maintain freshness for up to two days.
- → What beverage pairs well with this sweet bread?
Sweet wines or sparkling ciders complement the flavors and make for a delightful pairing.