Save A bold and flavorful fusion of Caribbean and Italian cuisine, this Creamy Jamaican Shrimp Rasta Pasta features jerk-seasoned shrimp, vibrant bell peppers, and a rich, creamy sauce tossed with pasta. It's a quick and easy dish with the perfect balance of spice, creaminess, and fresh ingredients.
I first made this for a weekend dinner and everyone loved the splash of color from the bell peppers and the bold jerk seasoning with creamy sauce. It turned out so delicious that it became a regular request whenever friends came over.
Ingredients
- Penne pasta: 12 oz, cooked al dente
- Shrimp: 1 lb, peeled and deveined
- Jerk seasoning: 1 tbsp (adjust to taste)
- Butter: 1 tbsp
- Olive oil: 1 tbsp
- Onion: 1 small, chopped
- Garlic cloves: 3, minced
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Heavy cream: 1 cup
- Chicken or vegetable broth: 1/2 cup
- Parmesan cheese: 1/2 cup, grated
- Green onions: 2, chopped
- Fresh parsley: 1 tbsp, chopped
- Lime juice: Juice of 1 lime
- Salt and pepper: To taste
Instructions
- Cook Pasta:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water if needed.
- Prepare Shrimp:
- Season the shrimp with jerk seasoning. In a large skillet over medium-high heat, melt butter and add olive oil. Cook the shrimp for about 2 minutes per side until pink. Remove and set aside.
- Sauté Vegetables:
- In the same skillet, sauté onions and garlic for about 1-2 minutes until fragrant. Add bell peppers and cook another 3-4 minutes until slightly softened.
- Make Sauce:
- Pour in heavy cream and chicken broth, stirring to combine. Let simmer for a few minutes before adding Parmesan cheese. Stir until cheese melts and sauce thickens.
- Combine Pasta and Sauce:
- Add cooked pasta to sauce and toss to coat. If sauce is too thick, add reserved pasta water.
- Finish:
- Return shrimp to pan with green onions and lime juice. Stir to combine, garnish with fresh parsley and extra Parmesan if desired. Serve immediately.
Save My kids get so excited when they see the colorful peppers in their bowls. This recipe always brings everyone to the table in a hurry for dinner time.
Serving Suggestions
Rasta Pasta pairs well with a light salad and crisp garlic bread for the perfect dinner. Chilled tropical drinks like mango juice bring out the Caribbean flavors.
Variations
Swap shrimp for grilled chicken or tofu to suit different tastes. Try different color bell peppers for extra vibrance and crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently over low heat, adding a splash of cream if needed.
Save This Creamy Jamaican Shrimp Rasta Pasta is a guaranteed crowd-pleaser and turns any weeknight into a festive meal.
Recipe Guide
- → How spicy is this shrimp pasta?
The spice level depends on how much jerk seasoning you use. Start mild and add more for extra heat.
- → Can I substitute chicken for shrimp?
Chicken works well as a substitute. Use bite-sized pieces, season, and cook similarly for a delicious result.
- → What pasta shape is best for this dish?
Penne is ideal, but rigatoni or fusilli also pair nicely with the creamy sauce and cooked vegetables.
- → Is it possible to make this dish dairy-free?
Swap heavy cream and Parmesan with coconut milk and nutritional yeast for a dairy-free version.
- → How do I prevent the shrimp from overcooking?
Sauté the shrimp just until pink—about 2 minutes per side—then remove them before finishing the sauce.
- → Can fresh herbs be used for garnish?
Yes, chopped parsley or cilantro adds brightness and complements the dish’s rich flavors.