Crispy Parmesan Roasted Brussels (Printable)
Brussels sprouts turn crisp and golden with parmesan, creating a delicious crunchy side or snack.
# Components:
→ Brussels Sprouts Preparation
01 - 1 1/2 pounds Brussels sprouts, trimmed and halved
→ Seasonings
02 - 3 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
→ Cheese Topping
06 - 1/2 cup grated Parmesan cheese
# Method:
01 - Heat oven to 425°F.
02 - Rinse, trim, and cut the Brussels sprouts in half lengthwise.
03 - In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
04 - Add grated Parmesan to the bowl and toss lightly to distribute the cheese.
05 - Spread Brussels sprouts cut side down in a single layer on a rimmed baking sheet lined with parchment.
06 - Roast in preheated oven for 22 to 25 minutes until golden brown and edges are crisp.
07 - Transfer Brussels sprouts to a serving platter while hot and enjoy immediately.
# Expert Advice:
01 -
- Cooks up in just 25 minutes so perfect for last minute sides
- Turns humble Brussels sprouts into something restaurant-worthy
- No unusual ingredients required plus kids actually eat their greens this way
- You can swap the cheese or use gluten-free crumbs to fit any diet
02 -
- High fiber and vitamin C in every serving
- Fantastic leftover in salads or grain bowls
- Easy to double for a crowd without fuss
03 -
- Always cut your Brussels in half for max surface area to caramelize against the pan
- Use a stainless or dark baking sheet for deep browning
- Spread sprouts out for even roasting crowding will make them steam not crisp
- Shred your Parmesan on a microplane for lighter crispier bits