Festive arrangement of sweet treats and themed snacks for holiday sharing. Easy, colorful, customizable platter.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray suitable for arranging desserts.
02 - Place small bowls or ramekins on the surface to hold dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and cupcakes in small clusters on the board.
04 - Fill open areas with assorted chocolates, M&Ms, and themed candy-coated treats.
05 - Fan out halved strawberries, grapes, and apple slices in vibrant sections for visual impact.
06 - Place popcorn and mini marshmallows in remaining gaps for added texture and color.
07 - Scatter festive sprinkles or edible glitter over the assembled snacks to complete the presentation.
08 - Provide small tongs, spoons, plates and napkins for convenient self-service.
