# Components:
→ Pasta
01 - 9 oz short pasta (rotini, penne, or fusilli)
→ Chicken
02 - 2 cooked chicken breasts, shredded or diced (10 oz)
→ Vegetables
03 - 1 cup cherry tomatoes, halved
04 - 1/2 cup cucumber, diced
05 - 1/4 cup red onion, finely diced
06 - 1/2 cup celery, thinly sliced
07 - 1/4 cup scallions, thinly sliced
→ Dressing
08 - 1/2 cup mayonnaise (120 g)
09 - 1/4 cup plain Greek yogurt (60 g)
10 - 1 tbsp lemon juice
11 - 2 tsp Dijon mustard
12 - 1 tbsp everything bagel seasoning, plus extra for garnish
13 - Salt and black pepper to taste
→ Optional Add-Ins
14 - 1/4 cup crumbled feta or cream cheese cubes (50 g)
15 - 1 tbsp chopped fresh dill
# Method:
01 - Boil pasta in salted water until al dente, then drain and rinse under cold water to cool.
02 - In a large bowl, mix cooked pasta, chicken, cherry tomatoes, cucumber, red onion, celery, and scallions.
03 - Whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and everything bagel seasoning; season with salt and pepper.
04 - Pour dressing over the mixture and toss to coat evenly.
05 - Fold in feta or cream cheese cubes and dill if desired.
06 - Refrigerate for at least 30 minutes to develop flavors.
07 - Sprinkle extra everything bagel seasoning on top before serving.