# Components:
→ Dough
01 - 4 cups all-purpose flour
02 - 2¼ teaspoons instant dry yeast
03 - 1 teaspoon sugar
04 - 1½ teaspoons salt
05 - 1 cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs
→ Filling & Topping
08 - 1 cup grated mozzarella
09 - ½ cup grated parmesan
10 - 2 tablespoons fresh parsley, finely chopped
11 - 2 tablespoons fresh chives, finely chopped
12 - 2 tablespoons fresh rosemary, finely chopped
13 - 2 tablespoons olive oil
14 - 1 egg, beaten (for egg wash)
15 - 2 tablespoons sesame or poppy seeds (optional)
# Method:
01 - Combine warm milk, sugar, and yeast in a large bowl; let rest 5 minutes until foamy.
02 - Add flour, salt, melted butter, and eggs; mix and knead for 8–10 minutes until smooth and elastic.
03 - Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
04 - Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
05 - Punch down dough and divide into 24 equal pieces; flatten each piece, fill with cheeses and herbs, pinch to seal and shape into balls.
06 - Arrange dough balls in a ring on the baking sheet, slightly touching each other.
07 - Brush dough balls with olive oil and beaten egg; sprinkle sesame or poppy seeds if desired.
08 - Bake for 25–30 minutes until golden brown and cooked through.
09 - Allow to cool slightly before serving; garnish with extra fresh herbs if desired.
