Fig Walnut Star Board (Printable)

A colorful star-shaped arrangement featuring figs, walnuts, plant-based cheese, and fresh fruits.

# Components:

→ Fresh Produce

01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced

→ Nuts & Seeds

05 - 1 cup raw walnuts, halves or large pieces
06 - 2 tablespoons shelled pistachios, optional for garnish

→ Plant-Based Cheese

07 - 5.3 ounces vegan soft cheese, cashew-based
08 - 3.5 ounces vegan blue cheese-style wedge, optional

→ Crackers & Bread

09 - 12 to 16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted

→ Extras

11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish

# Method:

01 - Arrange quartered figs and walnut halves alternately to create a star shape on a large serving board or platter.
02 - Fill spaces between star points with clusters of halved grapes, and thin slices of pear and apple.
03 - Distribute dollops of vegan soft cheese and pieces of blue cheese-style wedge around the star arrangement.
04 - Fan out assorted crackers and toasted baguette slices along the edges of the board.
05 - Lightly drizzle maple syrup or agave nectar over figs and walnuts for added sweetness.
06 - Sprinkle shelled pistachios and fresh rosemary sprigs over the arrangement for a festive touch.
07 - Serve immediately, inviting guests to enjoy a variety of flavor combinations.

# Expert Advice:

01 -
  • Effortless to prepare with no cooking required, ideal for easy entertaining.
  • A visually stunning star-shaped presentation that impresses guests.
  • Nutritious and delicious, combining fruits, nuts, and creamy vegan cheeses.
  • Customizable with optional ingredients and garnishes to suit your taste.
  • Perfectly vegan and dairy-free, suitable for a variety of diets.
02 -
  • Use a large serving board or platter to spread out the star shape, ensuring each element has space to shine.
  • A paring knife helps to quarter figs and slice fruit precisely for even presentation.
  • Small bowls or ramekins are handy for serving dollops of vegan cheese or syrup individually if preferred.
  • Toast baguette slices lightly for crunch without overwhelming the delicate flavors.
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