Bold burger with spicy peppers, melted cheese, crisp cucumber, and creamy yogurt dip balance.
# Components:
→ Burger Patties
01 - 1.1 lb ground beef or plant-based alternative
02 - 1 small red chili pepper, finely chopped
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Cheese & Toppings
07 - 4 slices pepper-jack cheese
08 - 1 medium cucumber, thinly sliced
09 - 1 small red bell pepper, thinly sliced
10 - 4 burger buns
→ Cooling Yogurt Dip
11 - 5.3 oz plain Greek yogurt
12 - 2 tablespoons fresh dill, finely chopped
13 - 1 tablespoon lemon juice
14 - 1 garlic clove, minced
15 - Salt and pepper, to taste
→ Optional
16 - Lettuce leaves
17 - Sliced red onion
# Method:
01 - In a bowl, combine ground beef, chopped chili, smoked paprika, cumin, salt, and black pepper. Mix gently and form into 4 equal patties.
02 - Preheat grill or skillet over medium-high heat. Cook patties for 4 to 5 minutes per side until just cooked through.
03 - Place a slice of pepper-jack cheese on each patty and allow it to melt during the last minute of cooking.
04 - While patties cook, combine Greek yogurt, dill, lemon juice, garlic, salt, and pepper in a small bowl until smooth.
05 - Lightly toast the burger buns, if desired.
06 - Spread yogurt dip on the bottom bun, layer cucumber slices, place cheesy patty, top with red bell pepper, optional lettuce and onion, and finish with the top bun.
07 - Serve immediately with extra yogurt dip on the side.
