Grilled Halloumi and Watermelon Skewers (Printable)

Enjoy vibrant grilled halloumi and watermelon skewers with mint.

# Components:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Method:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • These skewers are the epitome of summer, bursting with flavors that dance on your palate.
  • They’re incredibly easy to prepare, leaving you with more time to soak up the sun with friends.
02 -
  • Don't skip the oil brush; it’s crucial for that perfect char and prevents the cheese from sticking.
  • Experiment with adding a sprinkle of chili flakes before grilling, as it elevates the flavor profile.
03 -
  • Using soaked wooden skewers prevents burning, giving you perfect grilling results.
  • Choosing ripe watermelon will ensure the sweetest bites possible.
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