Save Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made these herbed lamb chops for a holiday dinner, and they quickly became a family favorite. The combination of juicy lamb and golden roasted potatoes makes every bite memorable.
Ingredients
- Lamb chops: 8 pieces, about 1 inch thick
- Olive oil (for marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Freshly ground black pepper: ½ tsp
- Baby potatoes: 800 g, halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper: ¼ tsp
- Fresh parsley (optional garnish): Chopped
- Lemon wedges (optional garnish): For serving
Instructions
- Marinate Lamb:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
- Prepare Potatoes:
- Preheat oven to 220°C (425°F). Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on baking sheet in a single layer.
- Roast Potatoes:
- Roast potatoes for 30–35 minutes, turning once, until golden and crisp.
- Cook Lamb Chops:
- Heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear lamb chops for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save Sharing this herbed lamb chops dish at family gatherings always brings out lively conversations and warm compliments. These roast potatoes are requested by everyone, especially my little ones.
Serving Suggestions
Pair this dish with a crisp green salad or steamed asparagus for a complete meal. A robust red wine such as Cabernet Sauvignon enhances the flavors.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator. Reheat potatoes and lamb separately to maintain their texture.
Nutritional Information
Each serving provides about 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein.
Save Finish with a squeeze of fresh lemon juice before serving for extra brightness. Enjoy this elegant meal any night of the week!
Recipe Guide
- → How long should I marinate the lamb chops?
Marinate the lamb chops for at least 30 minutes to allow the herbs and garlic to infuse fully. For deeper flavor, refrigerate up to 2 hours.
- → What is the best method to cook the lamb chops?
Sear the lamb chops in a preheated grill pan or skillet over medium-high heat for 3–4 minutes per side for medium-rare. Let them rest before serving.
- → How can I make the roasted potatoes crispy?
Toss baby potatoes in olive oil, oregano, and garlic powder, then roast in a single layer at 220°C (425°F) for 30–35 minutes, turning once for even crispness.
- → Can I substitute other herbs for rosemary and thyme?
Yes, herbs like oregano, marjoram, or sage can complement the lamb well if rosemary and thyme are unavailable.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making this suitable for gluten-sensitive individuals.