Herby Cabbage in Parmesan Broth (Printable)

Tender cabbage simmered in savory parmesan broth with fresh herbs for a comforting vegetarian side dish.

# Components:

→ Vegetables

01 - 1 medium green cabbage, cored and cut into 8 wedges
02 - 1 medium yellow onion, thinly sliced
03 - 2 cloves garlic, minced

→ Broth

04 - 4 cups vegetable broth
05 - 1 cup grated Parmesan cheese
06 - 2 tablespoons unsalted butter

→ Herbs & Seasonings

07 - 1 tablespoon fresh thyme leaves
08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon chopped fresh chives
10 - 1 bay leaf
11 - 1/2 teaspoon freshly ground black pepper
12 - Salt to taste

→ Garnish

13 - Extra chopped fresh herbs
14 - Extra grated Parmesan cheese

# Method:

01 - In a large pot with lid, melt butter over medium heat. Add sliced onion and cook 3-4 minutes until softened. Add minced garlic and cook 1 minute more.
02 - Arrange cabbage wedges in the pot. Pour in vegetable broth and add bay leaf, thyme, and black pepper. Bring to a gentle simmer.
03 - Cover and simmer for 20 minutes, turning cabbage once halfway through cooking, until cabbage is tender but retains its shape.
04 - Remove lid and stir in grated Parmesan cheese. Simmer uncovered for 5 minutes until cheese melts and broth becomes slightly creamy. Discard bay leaf.
05 - Taste and adjust salt as needed. Stir in chopped parsley and chives.
06 - Serve cabbage wedges in shallow bowls, ladle broth generously over top. Garnish with additional fresh herbs and Parmesan cheese.

# Expert Advice:

01 -
  • It transforms simple ingredients into a sophisticated and aromatic meal.
  • The Parmesan broth provides a rich, savory depth that perfectly complements the tender cabbage.
  • It is naturally vegetarian and can easily be kept gluten-free.
  • Minimal prep work makes it an ideal choice for a stress-free weeknight side or light main.
02 -
  • Use high-quality Parmesan cheese and grate it yourself for the best texture and flavor in the broth.
  • Don't overcook the cabbage; it should be tender to the point that a knife slides in easily but shouldn't be mushy.
  • Always check your vegetable broth labels if you need to ensure the dish is strictly gluten-free.
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