Save Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I still remember the first time I made this meal on a chilly night craving something hearty and satisfying. The aroma of roasting chicken mixed with garlic potatoes instantly made the kitchen feel warm and inviting.
Ingredients
- Chicken Thighs: 8 bone-in skin-on
- Olive oil: 1 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- BBQ sauce: 1/2 cup (gluten-free if needed)
- Honey: 3 tbsp
- Apple cider vinegar: 1 tbsp
- Dijon mustard: 1 tsp
- Yukon Gold potatoes: 2 lbs (peeled cut into chunks)
- Garlic cloves: 4 peeled
- Whole milk: 1/2 cup warmed (or dairy-free alternative)
- Unsalted butter: 1/4 cup (or olive oil for dairy-free)
- Salt (for mashed potatoes): 1/2 tsp
- Black pepper (for mashed potatoes): 1/4 tsp
- Chopped fresh chives (optional): 2 tbsp
Instructions
- Prep the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season Chicken:
- Pat chicken thighs dry. In a small bowl mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub onto chicken thighs.
- Bake Chicken:
- Arrange chicken thighs skin side up on the baking sheet. Bake for 25 minutes.
- Make Honey BBQ Sauce:
- In a bowl whisk BBQ sauce honey apple cider vinegar and Dijon mustard together.
- Glaze Chicken:
- After 25 minutes brush chicken thighs with honey BBQ sauce. Return to oven and bake for 15 minutes or until cooked through (165°F/74°C) and sauce is caramelized.
- Prepare Potatoes:
- While chicken bakes place potatoes and garlic in a large pot. Cover with cold salted water and bring to a boil. Cook until fork-tender about 15-18 minutes.
- Mash Potatoes:
- Drain potatoes and garlic. Return to pot and add warm milk butter salt and black pepper. Mash until smooth. Stir in chives if using.
- Serve:
- Serve honey BBQ chicken thighs hot with garlic mashed potatoes.
Save This dish quickly became a family favorite at Sunday dinners where everyone would gather around for seconds and share stories over warm plates.
Serving Suggestions
Add steamed green beans or coleslaw on the side for a well-rounded dinner and sprinkle extra chives over the potatoes for color and freshness.
Allergen Advice
This recipe contains dairy and mustard; use gluten-free or soy-free BBQ sauce if required and always check product labels for hidden allergens.
Storage & Reheating
Store leftovers in airtight containers in the fridge for 3 days. Reheat chicken and potatoes gently in the oven or microwave until warmed through.
Save Whip up this easy meal whenever you want comfort and flavor in under an hour. Your family will love every bite!
Recipe Guide
- → How do you ensure the chicken stays juicy?
Season chicken thighs generously and bake skin side up to retain moisture and develop crispy skin, then brush with glaze near the end to keep the juices locked in.
- → Can I prepare the garlic mashed potatoes dairy-free?
Yes, substitute butter with olive oil and use a plant-based milk alternative warmed before mashing for creamy dairy-free potatoes.
- → What is the best way to get a sticky glaze on the chicken?
Apply the honey BBQ sauce after initial bake, then return chicken to the oven for caramelization, creating a luscious sticky coating.
- → Is it possible to grill the chicken instead of baking?
Absolutely. Grill the chicken after glazing for a smoky finish, adjusting cooking times to ensure thorough cooking without drying out.
- → How can I add extra spice to the honey BBQ sauce?
Incorporate cayenne pepper or a splash of hot sauce into the sauce mix for a subtle heat kick balancing the honey’s sweetness.