Jalapeño Popper Grilled Cheese (Printable)

Spicy grilled cheese features roasted jalapeños, melty cheeses, and bacon on golden bread for a flavorful bite.

# Components:

→ Bread

01 - 4 slices sourdough or hearty white bread

→ Cheese Mixture

02 - 2 ounces cream cheese, softened
03 - 2 ounces shredded sharp cheddar cheese
04 - 2 ounces shredded Monterey Jack cheese

→ Vegetables

05 - 2 jalapeños, halved, seeded, and roasted or grilled

→ Meats (optional)

06 - 2 slices cooked bacon, chopped (optional)

→ For Assembly

07 - 2 tablespoons unsalted butter, softened

# Method:

01 - In a small mixing bowl, thoroughly blend cream cheese, cheddar, and Monterey Jack until smooth and cohesive.
02 - Evenly spread the cheese mixture over two slices of bread.
03 - Distribute roasted jalapeño halves and sprinkle chopped bacon over each cheese-topped slice.
04 - Top with remaining bread slices, pressing gently to form sandwiches.
05 - Generously spread softened butter on the outside of each bread slice.
06 - Heat a skillet or griddle over medium. Grill sandwiches for 3–4 minutes per side, pressing lightly, until bread turns golden and cheese melts.
07 - Transfer sandwiches to a cutting board, let stand for 1 minute before slicing and serving.

# Expert Advice:

01 -
  • Uses just a handful of familiar ingredients you likely have on hand
  • Ready to eat in twenty minutes start to finish
  • Customizable for vegetarians or bacon lovers
  • Satisfying blend of gooey cheese, tangy heat, and crunchy bread
02 -
  • Naturally high in protein and calcium
  • Easy to adapt for different heat levels and dietary needs
  • Delicious as leftovers if you reheat properly
03 -
  • Make sure your pan is preheated you want that immediate sizzle for crisp bread
  • Do not rush the cooking Low and steady wins the cheese-melting race
  • Try brushing the outside of your bread with mayo instead of butter I promise it creates the most beautiful crust
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