# Components:
→ Tea Base
01 - 4 cups water
02 - 4 black tea bags
→ Fruit Purée
03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons honey or agave syrup
06 - 1 tablespoon fresh lemon juice
→ To Serve
07 - 2 cups cold water
08 - 1 cup ice cubes, plus more for serving
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish, optional
# Method:
01 - Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and let the tea cool to room temperature.
02 - In a blender, combine diced mango, diced peaches, honey or agave syrup, and lemon juice. Blend until smooth and well combined.
03 - Strain the fruit purée through a fine mesh sieve into a pitcher to remove fibers if desired.
04 - Add the cooled tea to the pitcher with the fruit purée. Stir well to combine thoroughly.
05 - Add 2 cups cold water and 1 cup ice cubes. Stir to chill and dilute to your desired taste preference.
06 - Add half of the mint leaves to the pitcher, muddling gently to release the aromatic flavors.
07 - Refrigerate for at least 15 minutes until thoroughly chilled.
08 - Pour over additional ice cubes in glasses. Garnish with mango and peach slices and fresh mint leaves.
