Mayo Grilled Cheese Sandwich (Printable)

Golden grilled cheese featuring mayo for a crispy crust and creamy melted cheese inside.

# Components:

→ Bread

01 - 4 slices white or sourdough bread

→ Cheese

02 - 4 slices cheddar cheese or preferred melting cheese

→ Spread

03 - 2 1/2 tablespoons mayonnaise

→ Optional Additions

04 - 2 teaspoons Dijon mustard

# Method:

01 - Arrange bread slices on a clean surface.
02 - Evenly spread a thin layer of mayonnaise on one side of each bread slice.
03 - If desired, spread a thin layer of Dijon mustard on the opposite side of two bread slices.
04 - Place 2 slices of cheese between two bread slices with mayonnaise-coated sides facing outward. Repeat for the second sandwich.
05 - Heat a nonstick skillet over medium-low heat.
06 - Place sandwiches mayo-side down in the skillet and cook for 3 to 4 minutes until golden brown.
07 - Flip sandwiches and cook for 3 to 4 minutes, pressing gently with a spatula, until bread is golden and cheese is melted.
08 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve immediately.

# Expert Advice:

01 -
  • The mayonnaise creates an impossibly crispy golden crust that butter simply cannot achieve
  • You probably have everything you need in the fridge right this second
02 -
  • Low and slow is better than high and fast with mayo because it can burn more easily than butter
  • Pressing gently helps the cheese melt evenly without squeezing it all out the sides
03 -
  • Use a spatula to press down gently while cooking for even melting
  • Letting the sandwich rest prevents the cheese from escaping when you slice it
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