Save A vibrant, zesty salad inspired by classic Mexican street corn (elote) featuring sweet corn creamy dressing fresh vegetables and a hint of spice perfect for picnics barbecues or a refreshing side dish.
Making this salad reminds me of summer barbecues with family and friends where fresh flavors take center stage.
Ingredients
- Vegetables: 4 cups fresh corn kernels (about 5 ears or use frozen/thawed or canned drained), 1 cup cherry tomatoes quartered, 1/2 English cucumber diced, 1/2 small red onion finely chopped, 1 jalapeño seeded and minced, 1/4 cup fresh cilantro chopped
- Dressing: 1/3 cup mayonnaise, 2 tablespoons sour cream, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 clove garlic minced, Juice of 1 lime (about 2 tablespoons), 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Cheese & Garnish: 1/2 cup crumbled Cotija cheese (or feta if unavailable), Extra cilantro lime wedges and chili powder for serving
Instructions
- Step 1:
- Heat a large skillet over medium-high heat. Add the corn kernels and cook stirring occasionally until lightly charred (about 5 7 minutes). Let cool slightly.
- Step 2:
- In a large bowl combine the charred corn cherry tomatoes cucumber red onion jalapeño and cilantro.
- Step 3:
- In a separate small bowl whisk together the mayonnaise sour cream smoked paprika chili powder cumin garlic lime juice salt and black pepper until smooth.
- Step 4:
- Pour the dressing over the salad and toss until everything is well coated.
- Step 5:
- Gently fold in the crumbled Cotija cheese.
- Step 6:
- Transfer to a serving bowl. Garnish with extra cilantro a sprinkle of chili powder and lime wedges if desired. Serve immediately or chilled.
Save This salad is always a hit at family gatherings where everyone enjoys sharing fresh vibrant dishes.
Required Tools
Large skillet or grill pan Knife and cutting board Mixing bowls Whisk Serving spoon
Allergen Information
Contains dairy (mayonnaise sour cream Cotija cheese) Contains eggs (mayonnaise) Check labels if using store-bought mayonnaise or cheese for hidden allergens.
Nutritional Information
Calories 270 Total Fat 17 g Carbohydrates 27 g Protein 7 g per serving
Save This Mexican street corn chopped salad adds a perfect fresh twist to your meal and is guaranteed to impress your guests.
Recipe Guide
- → Can I use frozen corn instead of fresh?
Yes, frozen corn works well. Thaw and drain it before lightly charring in a skillet to enhance flavor.
- → What can I substitute for Cotija cheese?
Feta cheese is a great alternative, offering a similar crumbly texture and tangy taste.
- → How spicy is the salad?
The jalapeño and chili powder provide a mild to moderate heat, which can be adjusted to taste by using less or more.
- → Is this salad suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.
- → Can I prepare this salad in advance?
Yes, prepare and refrigerate it up to a day ahead. Add fresh lime wedges and extra cilantro just before serving for best freshness.