Nutella Grilled Chicken Cheese (Printable)

Tender chicken, creamy brie, and Nutella combine for a sweet-savory grilled sandwich.

# Components:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons Nutella hazelnut spread

→ Cheese

04 - 3.5 ounces brie cheese, sliced

→ Chicken

05 - 5 ounces cooked chicken breast, thinly sliced (grilled or roasted)

→ Optional Garnishes

06 - Fresh arugula or baby spinach
07 - Pinch of sea salt

# Method:

01 - Evenly spread 1 tablespoon of Nutella onto two slices of sourdough bread.
02 - Arrange brie slices over the Nutella, then layer with the sliced cooked chicken breast.
03 - Place arugula or baby spinach on top if desired, and sprinkle lightly with sea salt.
04 - Cover with the remaining two slices of bread to form sandwiches.
05 - Spread softened unsalted butter on the outer sides of each sandwich.
06 - Heat a nonstick skillet over medium heat until hot.
07 - Place sandwiches buttered side down in the skillet. Cook each side for 3 to 4 minutes, pressing gently, until golden brown and cheese is melted.
08 - Remove from heat, allow sandwiches to cool slightly, then slice and serve.

# Expert Advice:

01 -
  • The sweet and savory contrast is genuinely addictive, not just a gimmick—each bite keeps your taste buds guessing in the best way.
  • It comes together in under twenty minutes, so you can impress yourself or a guest without any real effort.
  • Using leftovers like rotisserie chicken makes it feel indulgent without requiring a grocery run.
  • The crispy, buttery bread against the gooey brie and Nutella creates a texture experience that feels restaurant-worthy at home.
02 -
  • Keep the heat at medium or you'll end up with burnt bread and cold, unmelted cheese in the middle—I learned this the hard way on my first attempt.
  • Slice your chicken as thin as possible so it heats through evenly and doesn't overpower the delicate balance of flavors.
  • If your brie is too cold, it won't melt properly, so let it sit at room temperature for ten minutes before you start assembling.
03 -
  • Press down gently but firmly with your spatula while grilling to help the cheese melt faster and bind everything together into one cohesive, gooey masterpiece.
  • If you want an even richer experience, brush the bread with a mix of melted butter and a tiny bit of honey before grilling—it caramelizes beautifully.
  • Use a cast iron skillet if you have one; it distributes heat more evenly and gives you that perfect, restaurant-quality crust every single time.
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