Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
The first time I made this bowl, my family devoured every bite and scraped their plates clean. The combination of tender pork, cheesy mash, and silky gravy is always a hit at our table.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper (to taste)
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble the bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save This recipe brings my family together around the table for a hearty meal, especially on chilly nights when we want something filling and warm.
Serving Suggestions
Pair this bowl with a crisp green salad or roasted carrots for extra color and nutrition. A dry white wine like Chardonnay or a light red like Pinot Noir complements the dish wonderfully.
Allergen & Dietary Info
This recipe contains milk (cheese, butter, milk) and wheat (flour in gravy) unless using gluten-free flour. It may also contain mustard from the Dijon. Always check ingredient labels if allergies are a concern.
Make Ahead & Storage
The mashed potatoes and gravy can be made a day ahead and gently reheated before serving. Store leftovers in airtight containers in the refrigerator and enjoy within 3 days.
Save Enjoy this hearty bowl of pork chops, mashed potatoes, and green beans on your next comfort food night. It is sure to become a family favorite!
Recipe Guide
- → How do I ensure pork chops stay juicy?
Season pork chops well and sear over medium-high heat for 3-4 minutes per side. Avoid overcooking and let them rest covered to retain juices.
- → What type of potatoes work best for mashed potatoes?
Yukon Gold potatoes are ideal as they yield a creamy texture while holding shape well after mashing.
- → Can I substitute the cheddar cheese?
Sharp white cheddar or aged cheeses can be used to maintain the savory depth and creaminess in the mash.
- → How is the pan gravy thickened without lumps?
Whisk the flour continuously into melted butter and pan drippings before gradually adding broth to create a smooth, lump-free gravy.
- → What’s the best way to prepare green beans?
Steam or sauté with olive oil, salt, and pepper until crisp-tender and bright green, about 5-7 minutes.