Château de Princesse Cœurs Étoiles

A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.

This cake became the centerpiece of many family birthdays bringing joy and sweetness to each celebration

Ingredients

• Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
• Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
• Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)

Instructions

Step 1:

Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.

Step 2:

In a large bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3:

In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.

Step 4:

Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.

Step 5:

Divide batter evenly between prepared pans. Smooth the tops.

Step 6:

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.

Step 7:

For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting; tint one portion pink and another yellow.

Step 8:

Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer; frost the entire cake with yellow buttercream.

Step 9:

Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.

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This cake created unforgettable memories, bringing the family together for sweet celebrations

Notes

Edible flowers can add an extra magical touch

Required Tools

2 round cake pans (20 cm / 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack

Allergen Information

Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens Please check labels for nuts or gluten traces Always verify ingredient labels if serving to guests with allergies

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This cake is a delightful centerpiece sure to enchant all your guests

Recipe Guide

→ What cake pans are needed for baking?

Two 20 cm (8-inch) round cake pans lined with parchment paper are recommended for even baking and easy removal.

→ How do I achieve the colorful frosting effect?

Divide the buttercream and tint portions pink and yellow using gel food coloring, then spread creatively between and over layers.

→ Can I make a chocolate version of this cake?

Yes, replace 40 g of flour with cocoa powder in the batter for a chocolate variation.

→ What is the best way to decorate the cake?

Use heart- and star-shaped sugar decorations along with edible glitter or pearls to create a magical, whimsical appearance.

→ Are there common allergens in this cake?

This cake contains wheat, eggs, milk, and butter. Decorations may have additional allergens, so ingredient labels should be checked carefully.

→ What beverage pairings complement this dessert?

Sparking rosé or fruity lemonade makes a refreshing match, balancing the sweet and creamy elements.