Radish Slices Sea Salt (Printable)

Thinly sliced radishes paired with flaky sea salt create a refreshing and simple snack.

# Components:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Method:

01 - Slice the radishes thinly using a sharp knife or a mandoline to achieve even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a snack or appetizer.

# Expert Advice:

01 -
  • Easy to prepare in just 5 minutes
  • Healthy and vegan friendly
02 -
  • Use a mandoline for best slicing results
  • Drizzle with olive oil or lemon juice for extra flavor
03 -
  • Slice thinly for the best texture
  • Experiment with different salts to enhance flavor
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