# Components:
→ Crackers
01 - 2 cups rainbow Goldfish cheddar crackers
→ Fruit
02 - 1 cup seedless grapes, halved
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries, rinsed
→ Dip
05 - 1 cup vanilla Greek yogurt
06 - 1 tablespoon honey (optional)
# Method:
01 - Wash and prepare the fruit by halving the grapes, hulling and slicing the strawberries, and rinsing the blueberries.
02 - Place the Goldfish crackers in a generous pile on a large serving platter.
03 - Scatter the prepared fruit around and over the cracker pile to create a colorful presentation.
04 - In a small bowl, stir together the Greek yogurt and honey until smooth.
05 - Serve the platter with the yogurt dip on the side for dipping.