Roasted Garlic Green Beans (Printable)

Green beans roasted with garlic and lemon zest, topped with sliced almonds. Perfect for gatherings.

# Components:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# Method:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Combine green beans, olive oil, garlic, sea salt, and black pepper in a large mixing bowl. Toss until evenly coated.
03 - Spread green beans in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring once halfway through, until beans are tender and slightly blistered and garlic is golden.
05 - Transfer beans to a serving platter. Sprinkle with lemon zest and garnish with toasted almonds or Parmesan as desired.

# Expert Advice:

01 -
  • The lemon zest gives these beans a brightness and makes them feel special, even if you&aposre just having leftovers.
  • The roasted garlic turns sweet and mellow, winning over even garlic skeptics at my table.
02 -
  • If you roast too long, garlic can turn bitter—watch closely after the halfway mark.
  • Adding lemon zest while the beans are still warm helps its aroma stick to every pod.
03 -
  • Don't skip stirring halfway—it ensures even roasting and keeps garlic from burning.
  • Sprinkle lemon zest while beans are still hot; it intensifies their flavor and aroma.
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