# Components:
→ Cheeses
01 - 5.3 oz truffle brie, sliced
02 - 5.3 oz ash-ripened goat cheese, cut into rounds
03 - 5.3 oz aged white cheddar, cubed
04 - 3.5 oz truffle-infused cream cheese, shaped into quenelles
→ Chocolates & Sweets
05 - 3.5 oz silver-wrapped dark chocolate truffles
06 - 3.5 oz white chocolate pralines, silver-dusted if available
→ Accompaniments
07 - 3.5 oz plain water crackers
08 - 3.5 oz white baguette slices
09 - 1 small bunch seedless white grapes
10 - 1 Asian pear, thinly sliced
11 - 1.8 oz blanched almonds, lightly toasted
12 - 1.8 oz white candied ginger, sliced
→ Garnish
13 - Edible silver leaf (optional, for extra glamour)
14 - Fresh rosemary or sage sprigs
# Method:
01 - Place each cheese in separate sections on a large serving board, alternating colors and textures to enhance visual appeal.
02 - Distribute the silver-wrapped chocolates and white chocolate pralines in small clusters around the cheeses.
03 - Fill remaining spaces evenly with crackers, baguette slices, grapes, pear slices, toasted almonds, and candied ginger.
04 - Decorate with edible silver leaf and fresh herb sprigs for an elegant finishing touch.
05 - Present immediately, allowing cheeses to reach room temperature to enhance flavor.