Colorful snack bars blend chewy gummies, freeze-dried candy, and oats for a crunchy, fun treat anytime.
# Components:
→ Snack Bar Base
01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Homemade Gummies
07 - 1 cup 100% fruit juice, such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2 to 3 tablespoons honey or agave syrup
→ Mash-Up Toppings
10 - 1 cup freeze-dried fruit, lightly crushed (such as strawberries or raspberries)
11 - 1 cup freeze-dried candy, crushed or chopped (such as Skittles or marshmallows)
# Method:
01 - Line an 8x8-inch baking pan with parchment paper, ensuring the edges overhang for easy removal.
02 - In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and a pinch of salt. Stir until uniformly blended.
03 - Press the oat mixture evenly into the prepared baking pan. Transfer to the refrigerator to chill while preparing gummies.
04 - Pour fruit juice into a small saucepan. Sprinkle gelatin over the juice and let stand for 5 minutes. Warm gently over low heat, stirring constantly until gelatin is fully dissolved.
05 - Stir 2 to 3 tablespoons honey or agave syrup into the gelatin mixture. Pour into a parchment-lined small dish and refrigerate for 45 to 60 minutes until firm.
06 - Turn out set gummy mixture and slice into small cubes for topping.
07 - Remove the chilled oat base from the refrigerator. Scatter gummy cubes, crushed freeze-dried fruit, and chopped freeze-dried candy evenly on top. Press gently to adhere toppings.
08 - Refrigerate the assembled pan for 10 to 15 minutes to ensure toppings set firmly.
09 - Use parchment paper to lift the snack mixture from the pan. Slice cleanly into bars with a sharp knife.
