Spiced Pear Ginger Biscuits (Printable)
Aromatic pears baked with fluffy ginger biscuits offer warmth and sweetness, ideal for a comforting dessert.
# Components:
→ Spiced Pear Filling
01 - 6 ripe pears, peeled, cored, and sliced
02 - 1/3 cup granulated sugar
03 - 2 tablespoons light brown sugar
04 - 1 tablespoon lemon juice
05 - 1 teaspoon ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/4 teaspoon ground nutmeg
08 - 1/4 teaspoon ground allspice
09 - 1/8 teaspoon salt
10 - 1 tablespoon cornstarch
11 - 1 teaspoon vanilla extract
→ Ginger Biscuits
12 - 1 1/4 cups all-purpose flour
13 - 1/4 cup granulated sugar
14 - 1 1/2 teaspoons baking powder
15 - 1/2 teaspoon ground ginger
16 - 1/4 teaspoon ground cinnamon
17 - 1/4 teaspoon salt
18 - 1/4 cup cold unsalted butter, cubed
19 - 1/3 cup whole milk
20 - 1 large egg
21 - 1 tablespoon crystallized ginger, finely chopped (optional)
→ Finishing
22 - 1 tablespoon coarse sugar (optional, for topping)
# Method:
01 - Preheat oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
02 - In a large mixing bowl, combine sliced pears with granulated sugar, brown sugar, lemon juice, cinnamon, ginger, nutmeg, allspice, salt, cornstarch, and vanilla extract. Toss thoroughly to coat fruit with the seasonings.
03 - Transfer the spiced pear mixture into the prepared baking dish, spreading evenly.
04 - In a separate bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground ginger, cinnamon, and salt.
05 - Add cold cubed butter to the flour mixture. Cut in with a pastry cutter or fork until the mixture resembles coarse crumbs.
06 - In a small bowl, whisk together whole milk and egg. Pour into the dry mixture and gently stir just until combined. Fold in crystallized ginger if using, being careful not to overwork the dough.
07 - Drop spoonfuls of biscuit dough over the pear filling, covering most of the surface without pressing down. Sprinkle with coarse sugar if desired.
08 - Bake in the preheated oven for 35 to 40 minutes, until biscuits are golden and the filling is bubbling around the edges.
09 - Allow to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
# Expert Advice:
01 -
- Uses ripe pears and everyday pantry spices for a flavor-packed dessert
- Ginger biscuits bake up tender and golden for a rustic homemade touch
- No fancy equipment needed: just bowls, a baking dish, and a little heart
- Prep to oven in just 25 minutes (great for making ahead or last minute)
02 -
- Packed with dietary fiber and subtle spice
- Vegetarian friendly and easy to adapt for allergies
03 -
- Use underripe pears for more structure or ripe for extra juicy filling
- Do not overmix the biscuit dough, which is the biggest secret to soft fluffy biscuits
- Taste your spices before using (If your ground ginger or nutmeg is overly old, you might need a pinch more for full flavor)