spicy cajun shrimp tacos (Printable)

Juicy shrimp with Cajun spice served in soft tortillas for bold flavor in every bite.

# Components:

→ Shrimp Marinade

01 - 1 pound large shrimp, peeled and deveined
02 - 1 tablespoon Cajun seasoning
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt

→ Taco Assembly

07 - 8 small flour tortillas
08 - 1 cup shredded lettuce
09 - 1/2 cup diced tomatoes
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup sour cream
12 - 1 tablespoon lime juice

# Method:

01 - In a large bowl, toss the shrimp with Cajun seasoning, olive oil, garlic powder, smoked paprika, and salt. Allow the mixture to rest for 10 minutes.
02 - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and sauté for 2-3 minutes per side until opaque and lightly charred. Remove from heat.
03 - Combine sour cream with lime juice in a small bowl and whisk until smooth.
04 - Heat the flour tortillas in a dry skillet for 30 seconds on each side until pliable.
05 - Fill each tortilla with lettuce, cooked shrimp, diced tomatoes, cilantro, and a drizzle of lime sour cream sauce.

# Expert Advice:

01 -
  • Packed with zesty Cajun flavor and a hint of heat
  • Ready in under thirty minutes from start to finish
  • Protein-rich shrimp cooks in minutes
  • Great for entertaining since everyone can assemble their own
02 -
  • An excellent source of lean protein and fiber when loaded with veggies
  • Adaptable for low carb or gluten free diets by swapping tortillas
  • Great for meal prepping components ahead of time
03 -
  • Always dry the shrimp first so they sear instead of steam
  • Sprinkle a pinch of extra Cajun spice before serving for extra kick
  • Do not skip the fresh lime a squeeze right before serving brightens every bite
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