spicy cajun shrimp tacos (Printable)
Juicy shrimp with Cajun spice served in soft tortillas for bold flavor in every bite.
# Components:
→ Shrimp Marinade
01 - 1 pound large shrimp, peeled and deveined
02 - 1 tablespoon Cajun seasoning
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
→ Taco Assembly
07 - 8 small flour tortillas
08 - 1 cup shredded lettuce
09 - 1/2 cup diced tomatoes
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup sour cream
12 - 1 tablespoon lime juice
# Method:
01 - In a large bowl, toss the shrimp with Cajun seasoning, olive oil, garlic powder, smoked paprika, and salt. Allow the mixture to rest for 10 minutes.
02 - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and sauté for 2-3 minutes per side until opaque and lightly charred. Remove from heat.
03 - Combine sour cream with lime juice in a small bowl and whisk until smooth.
04 - Heat the flour tortillas in a dry skillet for 30 seconds on each side until pliable.
05 - Fill each tortilla with lettuce, cooked shrimp, diced tomatoes, cilantro, and a drizzle of lime sour cream sauce.
# Expert Advice:
01 -
- Packed with zesty Cajun flavor and a hint of heat
- Ready in under thirty minutes from start to finish
- Protein-rich shrimp cooks in minutes
- Great for entertaining since everyone can assemble their own
02 -
- An excellent source of lean protein and fiber when loaded with veggies
- Adaptable for low carb or gluten free diets by swapping tortillas
- Great for meal prepping components ahead of time
03 -
- Always dry the shrimp first so they sear instead of steam
- Sprinkle a pinch of extra Cajun spice before serving for extra kick
- Do not skip the fresh lime a squeeze right before serving brightens every bite