Star-Studded Dessert Board

# Components:

01 - 8 mini brownies

02 - 8 mini lemon tartlets

03 - 8 chocolate-dipped strawberries

04 - 8 star-shaped sugar cookies

05 - 1 cup seedless red grapes

06 - 1 cup blueberries

07 - 1 cup sliced kiwi

08 - 1 cup pineapple stars (cut with star-shaped cutter)

09 - 1 cup sliced strawberries

10 - 1 cup chocolate ganache

11 - 1 cup vanilla whipped cream

12 - ½ cup caramel sauce

13 - 2 tablespoons edible gold or silver star sprinkles

14 - Fresh mint leaves

01 - Use homemade or high-quality store-bought mini desserts to ensure convenience and quality.

02 - Wash and dry all fruits thoroughly. Use a star-shaped cutter to create star-shaped pineapple slices.

03 - Distribute the mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped cookies evenly around a large serving board.

04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce and place them strategically on the board.

05 - Fill the spaces between desserts with the assorted fresh fruits to add color and freshness.

06 - Sprinkle edible gold or silver star decorations over the board and garnish with fresh mint leaves.

07 - Present the dessert board immediately for best appearance and freshness.

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Effortless no-cook preparation makes it ideal for busy hosts.
The combination of mini desserts, fresh fruit, and creamy dips offers a delightful variety of textures and flavors.
Visually captivating with star-shaped accents and edible sparkles for extra festivity.
Perfectly portioned to serve 8–10 guests, encouraging sharing and socializing.

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