Strawberry Lemonade Fruit Salad (Printable)

A vibrant blend of fresh berries and tropical fruits with a lemony, sweet-honey dressing.

# Components:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# Method:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving, if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor, or serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally sweetened with honey and fresh fruit—no refined sugar needed
  • Perfectly customizable with your favorite seasonal fruits
  • Vegetarian, gluten-free, and dairy-free, making it suitable for various dietary needs
  • The tangy lemonade dressing adds a bright, zesty twist that elevates simple fruit
  • Ideal for potlucks, picnics, barbecues, and summer gatherings
02 -
  • Use a mix of fruit sizes and textures for visual appeal and varied mouthfeel
  • Don't skip the lemon zest—it adds concentrated citrus flavor that enhances the dressing
  • Gently toss the fruit to avoid bruising, especially delicate berries
  • If preparing ahead, keep the dressing separate and toss just before serving to maintain freshness
  • For a stunning presentation, reserve a few perfect berries and mint leaves as a garnish on top
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