Save These Crispy Spinach Feta Wonton Cups are a delightful bite-sized appetizer that brings together the best of Asian-inspired textures and Mediterranean flavors. Perfectly golden and filled with a creamy, savory mixture, they are guaranteed to be a hit at your next party or holiday gathering.
Save Crafting these elegant cups is easier than it looks. By using a standard mini muffin tin to shape the wonton wrappers, you create a sophisticated presentation that looks like it came straight from a professional kitchen, making them an ideal choice for holiday spreads.
Ingredients
- For the Wonton Cups: 24 square wonton wrappers, 2 tbsp olive oil (for brushing)
- For the Spinach-Feta Filling: 1 tbsp olive oil, 2 cloves garlic (minced), 200 g (7 oz) fresh spinach, chopped (or 150 g/5 oz frozen spinach, thawed and drained), 120 g (4 oz) feta cheese (crumbled), 60 g (2 oz) cream cheese (softened), 2 tbsp plain Greek yogurt, 1 large egg, 1/4 tsp ground black pepper, 1/4 tsp nutmeg (optional), 1/4 tsp salt (adjust to taste)
- Garnish: 2 tbsp fresh dill or parsley, chopped (optional)
Instructions
- Step 1
- Preheat oven to 180°C (350°F). Lightly grease a 24-cup mini muffin tin.
- Step 2
- Brush each wonton wrapper lightly with olive oil. Press one wrapper into each cavity of the muffin tin, pleating slightly to fit.
- Step 3
- Bake the wonton cups for 5-7 minutes until lightly golden. Remove from oven and set aside.
- Step 4
- For the filling, heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and cook until wilted (about 2 minutes). Remove excess moisture if needed. Let cool slightly.
- Step 5
- In a bowl, combine cooked spinach, crumbled feta, cream cheese, Greek yogurt, egg, pepper, nutmeg, and salt. Mix until well combined.
- Step 6
- Spoon about 1 tablespoon of the spinach-feta mixture into each pre-baked wonton cup.
- Step 7
- Bake for 8-10 minutes until the filling is set and the edges of the wonton cups are crisp and golden.
- Step 8
- Let cool slightly before garnishing with fresh dill or parsley. Serve warm or at room temperature.
Zusatztipps für die Zubereitung
Removing excess moisture from the spinach is the most important step to ensure the wonton shells remain perfectly crisp. If using frozen spinach, make sure it is completely thawed and squeezed dry before adding it to the skillet with the garlic.
Varianten und Anpassungen
You can easily swap the Greek yogurt for sour cream if preferred. For an extra kick of flavor, consider adding a pinch of red chili flakes or a small squeeze of fresh lemon juice to the filling before baking. This recipe contains wheat, milk, and eggs.
Serviervorschläge
Serve these wonton cups warm for the best texture, though they are also delicious at room temperature. Each cup provides approximately 65 calories and 2.5g of protein, making them a light yet satisfying appetizer. Pair them with a crisp white wine such as Sauvignon Blanc.
Save Whether you are hosting a festive dinner or a casual get-together, these Crispy Spinach Feta Wonton Cups offer a gourmet experience with minimal effort. Their satisfying crunch and rich filling will leave your guests reaching for just one more, ensuring your event is a culinary success.
Recipe Guide
- → Can I make these wonton cups ahead of time?
Yes, you can prepare them in advance and reheat in the oven for 5 minutes before serving. The cups maintain their texture well when properly stored.
- → What can I substitute for Greek yogurt?
Sour cream works as an excellent substitute for Greek yogurt while maintaining the creamy texture and tangy flavor profile.
- → How do I prevent soggy wonton cups?
Pre-bake the wonton cups for 5-7 minutes until lightly golden before adding the filling. Also ensure the spinach mixture is well-drained to remove excess moisture.
- → Can I freeze these appetizers?
Yes, freeze after baking. Reheat in a 180°C oven for 8-10 minutes to restore crispiness. Best enjoyed within 1 month of freezing.
- → What wine pairs well with these wonton cups?
A crisp white wine such as Sauvignon Blanc complements the creamy feta and spinach filling beautifully while balancing the crispy wonton texture.