Save Experience a vibrant and wholesome twist on a classic favorite with these Vegan Sweet Potato Nachos. Swapping traditional chips for crispy, oven-baked sweet potato rounds, this dish is layered with protein-rich black beans, fresh vegetables, and a decadent, dairy-free cashew queso that everyone will love.
Save Whether you're hosting a game night or looking for a healthy weeknight dinner, these nachos deliver bold Tex-Mex flavors and a satisfying crunch. The combination of warm spices and fresh toppings makes every bite a colorful celebration of plant-based ingredients.
Ingredients
- Sweet Potato Base: 2 large sweet potatoes (sliced into 1/4-inch rounds), 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp sea salt, 1/4 tsp black pepper.
- Black Beans: 1 (15 oz / 425 g) can black beans (drained and rinsed), 1/2 tsp ground cumin, 1/2 tsp chili powder, 1/4 tsp garlic powder, pinch of salt.
- Cashew Queso: 1 cup raw cashews (soaked in hot water for 20 minutes), 1/2 cup water, 2 tbsp nutritional yeast, 2 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp turmeric (optional), 1/4 tsp smoked paprika.
- Toppings: 1 small avocado (diced), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 1/4 cup fresh cilantro (chopped), 1 jalapeño (thinly sliced), lime wedges.
Instructions
- Step 1
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Step 2
- In a large bowl, toss the sweet potato rounds with olive oil, smoked paprika, cumin, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
- Step 3
- Bake for 25–30 minutes, flipping halfway through, until the edges are golden and crisp.
- Step 4
- While the potatoes bake, combine the black beans, cumin, chili powder, garlic powder, and salt in a small saucepan. Warm over medium heat for 5–7 minutes, stirring occasionally.
- Step 5
- For the cashew queso, blend the soaked and drained cashews, water, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder, salt, turmeric, and smoked paprika in a high-speed blender until completely smooth. Add more water if a thinner consistency is desired.
- Step 6
- Arrange the baked sweet potato rounds on a platter. Top evenly with the warm black beans, drizzle generously with cashew queso, and add the avocado, cherry tomatoes, red onion, cilantro, and jalapeño.
- Step 7
- Serve immediately with fresh lime wedges on the side.
Zusatztipps für die Zubereitung
To ensure the best texture for your cashew queso, make sure the cashews are soaked in very hot water for at least 20 minutes. If you have leftovers, the queso can be stored in the refrigerator for up to 4 days and gently reheated.
Varianten und Anpassungen
For extra texture and flavor, try adding corn, pickled red onions, or shredded lettuce as additional toppings. If you prefer a spicier kick, add chipotle powder or a splash of hot sauce to the black beans while they warm.
Serviervorschläge
Serve these nachos immediately while the sweet potatoes are still crispy. They are best presented on a large shareable platter, accompanied by extra lime wedges for guests to squeeze over their portion for a bright, citrusy finish.
Save This recipe for Vegan Sweet Potato Nachos proves that plant-based appetizers can be just as indulgent and satisfying as the original. With its combination of smoky sweet potatoes and luscious cashew queso, it's sure to become a new favorite in your kitchen.
Recipe Guide
- → How do you achieve crispy sweet potato rounds?
Toss the sweet potato slices in olive oil and spices, then bake at 425°F (220°C) on parchment paper, flipping halfway through, until golden and crisp.
- → What gives the queso its creamy texture?
Soaked raw cashews blended with water, nutritional yeast, lemon juice, and spices create a smooth, creamy dairy-free queso.
- → Can I make the cashew sauce ahead of time?
Yes, the cashew queso can be prepared in advance and stored in the refrigerator for up to 4 days.
- → How can I add heat to this dish?
Incorporate chipotle powder to the beans or add sliced jalapeños and hot sauce to taste.
- → Are there gluten or dairy ingredients in this dish?
All ingredients are gluten-free and dairy-free, making it suitable for sensitive diets.
- → What substitutes work if allergic to cashews?
Sunflower seeds can replace cashews; adjust liquid amounts as needed for the sauce's consistency.