Watermelon Mint Infused Drink (Printable)

A vibrant blend of watermelon and fresh mint creates a naturally sweet, refreshing chilled drink.

# Components:

→ Fruit and Herbs

01 - 3 cups seedless watermelon, cubed
02 - 15 fresh mint leaves, plus extra for garnish

→ Liquid and Ice

03 - 68 fluid ounces cold filtered water
04 - 1 cup ice cubes

# Method:

01 - Place watermelon cubes and mint leaves into a large pitcher
02 - Gently muddle the mint and watermelon with a wooden spoon to release their flavors, avoiding complete crushing
03 - Add cold water and stir well to combine
04 - Cover and refrigerate for at least 1 hour to allow flavors to fully infuse
05 - Add ice cubes just before serving
06 - Pour into glasses, garnish with extra mint leaves, and serve chilled

# Expert Advice:

01 -
  • It tastes like summer in a glass without any added sugar or artificial anything.
  • Your guests will think you spent hours on it when you really just combined three things and waited.
  • It's the kind of drink that makes you feel healthier just by sipping it.
02 -
  • Don't over-muddle your mint or it will turn bitter and bruised-looking; gentle pressure is all you need to release its essential oils.
  • The longer this sits, the more flavorful it becomes, so if you have the time, let it infuse overnight in the fridge for a more pronounced taste.
03 -
  • Buy your watermelon a day or two before you plan to use it so the flavors have time to develop and the fruit is at peak sweetness.
  • If you're making this for guests, taste it as it infuses so you know exactly when it reaches the flavor you want, rather than guessing at timing.
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