Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first made this yogurt-custard toast when looking for a cheerful breakfast to share with friends. The medley of coconut yogurt and fruit brings a summery vacation vibe to any kitchen.
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Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt (unsweetened or lightly sweetened): 100 g (1/2 cup)
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango (peeled and diced): 1/2
- Fresh pineapple (diced): 1/2 cup
- Kiwi (peeled and sliced): 1
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1
- Extra honey or maple syrup (for drizzling, optional): As needed
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Instructions
- Prepare the oven:
- Preheat your oven to 180℃ (350℉). Line a baking sheet with parchment paper.
- Make custard filling:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape the bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill and bake:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice. Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Finish and serve:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save We love gathering around the table with bright fruit-topped toast, sharing stories as everyone builds their own unique slice. This easy recipe always brings smiles to kids and adults alike.
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Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten, and coconut. Substitute ingredients as needed and check labels for cross-contamination.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
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Enjoy your custard toast warm for the best texture. Customize each slice for a fun breakfast moment.
Recipe Guide
- → Can I use a different type of bread?
Yes, sturdy sourdough, challah, or gluten-free bread also work well for the custard toast base.
- → Is coconut yogurt essential or can I substitute?
Any unsweetened or lightly sweetened yogurt, including dairy-free options, can be swapped to suit preferences.
- → Can I add other fruits?
Absolutely! Try adding papaya, passionfruit, banana, or berries for different flavor profiles and colors.
- → Is there a vegan-friendly version?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk to make a vibrant vegan custard toast.
- → How do I avoid soggy toast?
Press down a shallow well into the bread and avoid overfilling; bake until edges are golden and custard is just set.
- → What pairs well with this dish?
This toast pairs perfectly with iced coffee, tropical tea, or citrus drinks for a refreshing breakfast or brunch.
