Fry Flick's Recipe Collection

Bright lemonade with ginger syrup and prebiotic fiber for a refreshing, gut-friendly drink.

Fettuccine and shredded cabbage in a silky Parmesan-cream sauce, finished with garlic, nutmeg, and parsley.

Pillowy gnocchi simmered in caramelized onion broth, topped with toasted baguette and melted Gruyère.

Moist carrot cake with cream cheese frosting and candied carrot curls—perfect for spring celebrations.

Chewy noodles tossed with crunchy chili crisp, garlic, soy and scallions for a fast, spicy umami meal.

Flaked grilled salmon in seasoned short-grain rice, lightly seared for a crisp exterior and wrapped with nori.

Creamy en cocotte eggs with herbs and parmesan—elegant brunch or light supper in 25 minutes.

Air-fried breaded chicken with marinara and melted mozzarella; crispy and ready in 25 minutes.

Thick, comforting chowder of sweet potatoes, smoky pancetta, kale and cream — a warming, hearty bowl.