Browse Every Recipe - Page Number 71

Creamy en cocotte eggs with herbs and parmesan—elegant brunch or light supper in 25 minutes.

Flaked grilled salmon in seasoned short-grain rice, lightly seared for a crisp exterior and wrapped with nori.

Chewy noodles tossed with crunchy chili crisp, garlic, soy and scallions for a fast, spicy umami meal.

Moist carrot cake with cream cheese frosting and candied carrot curls—perfect for spring celebrations.

Pillowy gnocchi simmered in caramelized onion broth, topped with toasted baguette and melted Gruyère.

Fettuccine and shredded cabbage in a silky Parmesan-cream sauce, finished with garlic, nutmeg, and parsley.

Bright lemonade with ginger syrup and prebiotic fiber for a refreshing, gut-friendly drink.

Silky rainbow agar-agar layers topped with creamy coconut—dairy- and gluten-free, great chilled for warm days.

Patriotic chilled cake with red and blue gelatin, whipped topping and festive sprinkles — ideal for Memorial Day.