Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I still remember huddling around the kitchen table after school with a bowl of tomato soup and golden grilled cheese slices, ready to dunk and savor the classic pairing.
Ingredients
- Unsalted butter: Used in both soup and sandwiches for rich flavor
- Yellow onion: Adds sweetness and depth to the soup
- Whole peeled tomatoes: The base of the creamy tomato soup
- Vegetable broth: Gives the soup its perfect texture
- Salt and black pepper: Season to taste
- Sourdough bread: Crunchy, tangy base for the grilled cheese
- Sharp cheddar cheese: Essential for melty sandwiches
Instructions
- Make the soup base:
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add chopped onion and cook until soft and translucent, stirring occasionally, about 5 minutes.
- Simmer and blend:
- Add the canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally. Blend until smooth using an immersion blender or blender. Season with salt and pepper and keep warm.
- Prepare grilled cheese:
- Spread softened butter on one side of each bread slice. Layer cheese between two slices, buttered sides out, to form two sandwiches.
- Grill sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side until golden brown and cheese is melted.
- Cut for dunking:
- Cut grilled cheese into strips or cubes for easy dipping.
- Serve:
- Ladle hot tomato soup into bowls and serve with grilled cheese for dunking.
Save 
Save Nothing brings my family together faster than a batch of soup and grilled cheese fresh off the stove. Dunking those crispy slices is always everyone's favorite part.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board make preparation smooth and simple.
Allergen Information
This dish includes dairy and gluten so choose bread and cheese to suit dietary preferences. Check for traces of soy or nuts in packaged items.
Nutritional Information
Each serving contains approximately 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein to keep you feeling satisfied.
Save 
Save Dunk your grilled cheese and tomato soup while piping hot for the most satisfying bite. Enjoy the classic comfort meal any night of the week!
Recipe Guide
- → How do I achieve a creamy tomato soup texture?
Blend the cooked tomatoes and broth thoroughly using an immersion or countertop blender until smooth for that creamy consistency.
- → What cheese works best for grilled sandwiches?
Sharp cheddar melts well and provides a rich flavor, but Gruyère or Monterey Jack offer delightful alternatives.
- → Can I add a spicy kick to the soup?
Yes, a pinch of red pepper flakes stirred in before serving adds a nice subtle heat.
- → What’s the best way to get crispy grilled cheese sandwiches?
Butter the bread evenly and grill over medium heat until both sides are golden brown and cheese is melted.
- → Can I prepare this meal quickly on a busy day?
Absolutely; with a total time of 30 minutes, it’s a fast and satisfying option.