Save Celebrate the joy of friendship with a stunning Galentines Brunch Board. This vibrant, shareable platter is the ultimate centerpiece for a festive morning, combining the classic appeal of fresh bagels and silky lox with a colorful bounty of seasonal berries and garden-fresh accompaniments.
Save Hosting a memorable brunch doesn't have to be complicated. By arranging high-quality ingredients like smoked salmon, assorted cream cheeses, and fresh produce on a single large board, you create an interactive dining experience that encourages conversation and connection.
Ingredients
- Bagels & Breads: 6 assorted bagels (plain, sesame, everything, or your favorites), sliced; 1 small baguette, sliced (optional)
- Fish & Proteins: 300 g (10 oz) sliced smoked salmon (lox); 6 hard-boiled eggs, peeled and halved
- Cheeses & Spreads: 250 g (8 oz) plain cream cheese, softened; 120 g (4 oz) herbed cream cheese; 60 g (2 oz) whipped goat cheese (optional)
- Fresh Produce: 1 cup (150 g) strawberries, halved; 1 cup (125 g) raspberries; 1 cup (150 g) blueberries; 1 cup (150 g) blackberries; 1 large cucumber, thinly sliced; 1 small red onion, thinly sliced; 1 small bunch fresh dill; 1 lemon, cut into wedges; 1 avocado, sliced (optional); 1 cup cherry tomatoes, halved
- Garnishes & Toppings: 1/4 cup capers, drained; 1/2 cup pickled red onions; 1/4 cup sliced radishes; Fresh chives, finely chopped; Freshly ground black pepper
Instructions
- Step 1
- Arrange bagel and baguette slices around the edges of a large serving board or platter.
- Step 2
- Place bowls of cream cheese (plain, herbed, goat cheese) at different points on the board.
- Step 3
- Artfully fold and arrange the lox in sections alongside the bagels.
- Step 4
- Add hard-boiled egg halves, fanned out for easy grabbing.
- Step 5
- Scatter fresh berries in clusters throughout the board for vibrant pops of color.
- Step 6
- Arrange cucumber slices, avocado, tomatoes, and red onion in separate sections.
- Step 7
- Fill in gaps with radishes, pickled onions, capers, and lemon wedges.
- Step 8
- Sprinkle with fresh dill, chives, and a few grinds of black pepper for garnish.
- Step 9
- Serve immediately with small plates, knives, and napkins for guests.
Zusatztipps für die Zubereitung
Use a variety of bagel flavors to keep things interesting. Ensure your cream cheeses are at room temperature so they are easy for guests to spread. For a professional look, focus on filling the board completely, using smaller items like capers and radishes to tuck into any remaining gaps.
Varianten und Anpassungen
To make this board vegetarian, simply omit the lox and add extra cheese varieties, roasted vegetables, or marinated tofu. You can also experiment with different proteins by adding other smoked fish, such as trout or whitefish, to provide more options for your guests.
Serviervorschläge
This Galentines board pairs beautifully with festive drinks. Serve it alongside a chilled bottle of sparkling rosé or a classic mimosa for the ultimate brunch experience. Provide small plates and plenty of napkins to make it easy for guests to graze as they chat.
Save There is nothing quite like sharing a beautiful meal with friends. This brunch board is designed to be as much a conversation piece as it is a delicious feast. Enjoy your celebration with good food, great company, and plenty of laughs.
Recipe Guide
- → What types of bagels work best for this board?
Assorted bagels such as plain, sesame, or everything work well, providing variety in flavor and texture.
- → Can I substitute the smoked salmon with another protein?
Yes, you can use other smoked fish like trout or whitefish for a different flavor profile.
- → How should I arrange the board to ensure an attractive presentation?
Spread bagel slices around the edges, place cream cheese bowls in varied spots, and arrange proteins and berries in colorful clusters for visual appeal.
- → Are there vegetarian-friendly options for this board?
Omit the smoked salmon and add more cheeses, roasted vegetables, or marinated tofu for a vegetarian-friendly variation.
- → What garnishes add the most flavor to this spread?
Fresh dill, capers, pickled onions, and lemon wedges enhance the taste with bright, tangy, and herbal notes.
- → How do I serve this board best to guests?
Provide small plates, knives, and napkins so guests can easily build their own bites from the assortment.