Save A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce—all perfectly toasted in the air fryer.
I love making this sandwich when I want a quick meal that feels like comfort food with a twist.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce (store-bought or homemade), 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save This recipe quickly became a favorite in our house especially for busy weeknight dinners.
Notes
For extra flavor add a pinch of crushed red pepper flakes to the sauce. Substitute whole wheat bread for a heartier option. Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter) Check all ingredient labels if you have severe allergies.
Save This sandwich is the perfect blend of classic flavors and convenience for any meal.
Recipe Guide
- → What bread works best for this sandwich?
Sourdough or Italian bread provide a sturdy base and crisp nicely in the air fryer.
- → Can I substitute the mozzarella?
Fresh mozzarella is recommended for its melt and mild flavor, but you can try other melting cheeses like provolone.
- → How to ensure a crispy texture?
Butter the bread evenly and air fry at 375°F, flipping halfway to achieve an even golden crust.
- → Is fresh basil essential?
Fresh basil adds a bright, aromatic flavor that complements the creamy cheese and tomato.
- → Can I prepare the sandwich ahead of time?
You can assemble in advance but air frying just before serving keeps it crisp and melty.