# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method:
01 - Thread a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold the skewer firmly and, using a sharp knife, slice the potato in a spiral pattern from one end to the other. Carefully stretch the spiraled potato along the skewer, spacing out the slices evenly.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper until fully blended.
04 - Brush or rub the seasoning mixture evenly over the surface of each spiraled potato, ensuring coverage between all layers.
05 - Set the air fryer to 375°F and allow it to preheat for 3 minutes.
06 - Place the seasoned skewered potatoes in the air fryer basket, ensuring they are spaced apart and not touching.
07 - Cook for 20 to 25 minutes, turning each potato halfway through the cooking process, until the spirals are golden and crispy.
08 - If desired, garnish with grated Parmesan cheese, chopped fresh parsley, and chili flakes before serving.
